Real Life Food Pack
Product ID: ES9001
Description:
The Real Life Foods pack is exactly what it says it is...a food based vitamin system for maximum absorbablity.
Price: $45.60
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| Calcium | 284 mg | 29 |
| Vitamin C | 300 mg | 311 |
| Vitamin B12 (as Methylcobalamin) | 100 mcg | 1807 |
| Vitamin D3 | 1167 IU | 333 |
| Vitamin K-1 | 17 mcg | 5 |
| Vitamin B2 (riboflavin) | 25 mg | 1470 |
| Magnesium | 133 mg | 33 |
| Zinc | 15 mg | 100 |
| DHA | 320 mg | ** |
| Total Fat | 1000 mg | ** |
| Omega 3 Fatty Acids | 750 mg | ** |
| EPA (Omega 3) | 580 mg | ** |
| Selenium | 100 mcg | 145 |
| Panax Ginseng | 33 mg | ** |
| Alpha Lipoic Acid | 17 mg | ** |
| Potassium | 50 mg | ** |
| Iodine | 50 mcg | 33 |
| Chromium | 134 mcg | 114 |
| Molybdenum | 42 mcg | 56 |
| Lutein | 1.17 mg | ** |
| Bilberry | 27 mg | ** |
| Ginger | 17 mg | ** |
| Choline (as choline bitartrate) | 33 mg | ** |
| Inositol | 41 mg | ** |
| Vanadium | 0.33 mcg | ** |
| Vitamin B1 (Thiamine) | 25 mg | 1678 |
| Vitamin B3 (as pure Niacin) | 17 mg | 83 |
| Vitamin B3 (as Niacinamide) | 34 mg | 500 |
| Vitamin B6 | 17 mg | 417 |
| Amylase | 1.67 mg | ** |
| Vitamin E (natural) | 164 IU | 645 |
| Co-Enzyme Q10 | 32 mg | ** |
| Vitamin B5 (d-Calcium Pantothenate) | 33 mg | 333 |
| Lipase | 4 mg | ** |
| Bromelain | 8 mg | ** |
| Copper | 496 mcg | 34 |
| Decaffeinated Green Tea | 50 mg | ** |
| Vitamin A Betatene® (D salina) | 1295 IU | 24 |
| Folate | 400 mcg | 100 |
| Biotin | 200 mcg | 66 |
| Pantothenate | 33 mg | 333 |
| MSM (Methylsulphonylmethane) | 8 mg | ** |
| EGC (Epigallocatechin Gallate) From Green Tea | 200 mg | ** |
| Green Tea Extract | 400 mg | ** |
| Vitamin A (as retinyl palmitate) | 667 IU | 13 |
| Beta Carotene | 5000 IU | 100 |
| Rosemary Extract | 36 mg | ** |
| Vitamin D2 | 133 IU | 33 |
| Grape Seed Extract | 8 mg | ** |
| Nettle Extract | 8 mg | ** |
| Gingko Biloba Extract | 10 mg | ** |
| Kelp | 15 mg | ** |
| ZMA® | 18 mg | ** |
| Saw Palmetto Extract | 53 mg | ** |
| Lycopene | 333 mcg | ** |
| Boron | 33 mcg | ** |
| Manganese | 1000 mcg | 67 |
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* Percent Daily Values (DV) are based on a 2000 calorie diet. ** Daily value not established |
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Consult with your doctor before taking any nutritional supplements. These statements
have not been evaluated by the Food and Drug Administration. This information and product
is not intended to diagnose, treat, cure or prevent any disease. It is provided for educational
purposes only and is not intended as medical advice. If you have any concerns you should consult
with an appropriate health professional.
Details:
A synergistic blend of vitamins, minerals, bone support products, and essential fatty acids created especially for Real Life Foods. Includes therapeutic doses of high EGCG green tea, a super-absorbable form of Co- Enzyme Q10 called Ubiquinol, extra Vitamin D3, and Wild Alaskan Sockeye Salmon Oil, the purest most natural fish oil in the world. EGCG is the active component in green tea which helps prevent the body’s cells from becoming damaged and prematurely aged. Studies have suggested that the combination of green tea and EGCG may also be beneficial by providing protection against certain types of cancer. A new study conducted by researchers at the University of Mississippi researchers now finds that consuming EGCG significantly inhibits breast tumor growth in female mice.1. Another study from the University of Michigan Health System found that EGCG inhibited the production of several molecules in the immune system that contribute to inflammation and joint damage in people with rheumatoid arthritis.2.
Our CoQ10: Edible Science is pleased to provide for Real Life Food the only licensed Ubiquinol form of CoQ10 supplied in daily packets. Ubiquinol is a reduced form of CoQ10 and easier for the body to assimilate than the standard Ubiquine form of CoQ10.
CoQ10 has always had the challenge of being poorly absorbed by the human body. The reason this new form of CoQ10 is so effective is that scientists have succeeded for the first time in producing a stabilized ubiquinol form of CoQ10. In a study measuring absorption in humans supplementing with 150 mg and 300 mg , far lower doses of ubiquinol CoQ10 produced blood plasma levels of CoQ10 that were equivalent to those produced by much higher doses of ubiquinone. In fact, it would take up to 8 times more ubiquinone than ubiquinol to raise CoQ10 blood levels to the same level.
Studies from Japan have shown this new form of CoQ10 to have superior anti-aging effects.
In one study, it was 40 percent more effective than conventional CoQ10 in slowing markers of aging in middle-aged mice. In a study of aged rats, this new form of CoQ10 demonstrated anti-fatigue effects that were 2.5 times greater than conventional CoQ10 supplements.
From MayoClinic.com: Coenzyme Q10 (CoQ10) is produced by the human body and is necessary for the basic functioning of cells. CoQ10 levels are reported to decrease with age and to be low in patients with some chronic diseases such as heart conditions, muscular dystrophies, Parkinson's disease, cancer, diabetes, and HIV/AIDS. Some prescription drugs may also lower CoQ10 levels.
Why Wild Alaskan Sockeye Salmon?
Alaskan Sockeye Salmon are among the purest of all ocean fish, consistently testing free of hazardous levels of contaminants. They are also richest of all salmon species in the powerful biological antioxidant, astaxanthin, a natural carotenoid that gives a rich red color to the oil, and is up to 100 times more potent than Vitamin E at quenching singlet oxygen ‘free radicals’. Natural EPA and DHA levels in these capsules reflect those actually found in wild salmon, enhancing bioavailability and reducing the risk of over consumption that may exist in highly concentrated, denatured alternatives. Compare the vibrant red hue found in these Sockeye Oil Softgels with the light yellow color of other fish oils.
Alaskan Sockeye Salmon are relatively small, short-lived fish that feed at the lower end of the food chain. Consequently they grow free of hazardous levels of contaminants found in larger, longer-lived carnivorous species. After hatching in their natal rivers, sockeye swim upstream to remote, pristine fresh water lakes where they feed and grow for 1-3 years before migrating out to the Bering Sea. During this latter stage of their lives they feed primarily on phytoplankton and krill brimming with antioxidants and omega-3 nutrients that give the sockeye its dramatic red flesh. Unlike farmed salmon, Alaskan Sockeye and all other wild Alaskan salmon species grow free of antibiotics, pesticides, synthetic coloring agents, growth hormones and GMOs.
For these reasons the EPA, FDA, the Alaska Division of Public Health and other organizations have found Alaskan salmon to be among the purest of seafood options, even recommending them to pregnant and nursing woman as a safe fatty fish source of vitally important nutrients.
Most commercially available fish oils have rather mysterious origins. This is because many of them begin as a low grade by-product of rendering plants, requiring excessive processing before they are fit for human consumption. This process results in fish oil that is anything but natural. While molecular distillation is often advertised as a plus, and indeed does reduce contaminants, some researchers believe it also denatures the oil and lowers its beneficial value.
In contrast, Alaskan sockeye salmon oil is 100% natural. It is produced in a dedicated processing facility on the shores of Bristol Bay, Alaska from freshly caught, sustainably harvested sockeye salmon. (In fact, it is the only fish oil supplement in the world to carry the esteemed Marine Stewardship Council endorsement--www.msc.org). Immediately after extraction the oil is deep chilled and stored in airtight containers until filtered and encapsulated in a pharmaceutical grade processing facility. This basic yet thorough filtration process results in a pure, unadulterated salmon oil rich in health-promoting omega-3s, as well as a naturally balanced ‘formula’ of 32 other distinct fatty acid molecules. Most of what we know about the myriad health benefits of omega-3 fish oils comes from studies involving consumption of whole fish, which, like our Salmon Oil, contain small amounts of saturated fatty acids.
Why does our body need Omega-3's, and why don't we get enough in our diet?
Unless you are eating fatty acid fish at least 3-4 times a week, you are likely not getting enough Omega-3's in your diet. By taking Sockeye Salmon Oil daily, you will be providing your body with the Omega-3 essential fatty acids it craves.
Since their discovery in the 1970s, the omega-3 essential fatty acids have generated thousands of studies and clinical trials. Essential to life and good health, they protect against disease and can treat illness. The omega-3 fatty acids are essential at every stage of life, even before birth. They are found in the membrane of every cell in the body and help to ensure that the cell membrane is ideally equipped to do it's job. They are also used in the regulation of all biological functions, including those of the cardiovascular, reproductive, immune and nervous systems. Optimum health can only be achieved when sufficient omega-3s are obtained from diet. They help maintain good health, promote brain and vision development and protect against disease. In chronic illness, it has been shown that an increase in the omega-3 fatty acids of marine origin can effect an improvement across a range of conditions, both physical and mental. Research is continually producing positive findings for these vital nutrients. This excerpt has been taken from: http://www.omega-3info.com/home.htm. This site offers a wealth of information on omega-3 fatty acids and their numerous health benefits. It is must reading for those who are not familiar with omega-3's.
As the omega-3 fatty acids have powerful physiological effects, it is important that people on prescribed medicines, or who take aspirin on a regular basis, consult their doctor before taking fish oil supplements.
Additional research can be found at: http://www.americanheart.org/presenter.jhtml?identifier=4632
If you are a label reader we encourage you to scrutinize our supplement fact panel. You will find the highest quality nutrients in doses that really make a difference. This is a true wellness pack that supports overall health and wellness.
1. http://www.sciencedaily.com/releases/2008/04/080407114633.htm
2. http://www.sciencedaily.com/releases/2007/04/070429113444.htm
Our CoQ10: Edible Science is pleased to provide for Real Life Food the only licensed Ubiquinol form of CoQ10 supplied in daily packets. Ubiquinol is a reduced form of CoQ10 and easier for the body to assimilate than the standard Ubiquine form of CoQ10.
CoQ10 has always had the challenge of being poorly absorbed by the human body. The reason this new form of CoQ10 is so effective is that scientists have succeeded for the first time in producing a stabilized ubiquinol form of CoQ10. In a study measuring absorption in humans supplementing with 150 mg and 300 mg , far lower doses of ubiquinol CoQ10 produced blood plasma levels of CoQ10 that were equivalent to those produced by much higher doses of ubiquinone. In fact, it would take up to 8 times more ubiquinone than ubiquinol to raise CoQ10 blood levels to the same level.
Studies from Japan have shown this new form of CoQ10 to have superior anti-aging effects.
In one study, it was 40 percent more effective than conventional CoQ10 in slowing markers of aging in middle-aged mice. In a study of aged rats, this new form of CoQ10 demonstrated anti-fatigue effects that were 2.5 times greater than conventional CoQ10 supplements.
From MayoClinic.com: Coenzyme Q10 (CoQ10) is produced by the human body and is necessary for the basic functioning of cells. CoQ10 levels are reported to decrease with age and to be low in patients with some chronic diseases such as heart conditions, muscular dystrophies, Parkinson's disease, cancer, diabetes, and HIV/AIDS. Some prescription drugs may also lower CoQ10 levels.
Why Wild Alaskan Sockeye Salmon?
Alaskan Sockeye Salmon are among the purest of all ocean fish, consistently testing free of hazardous levels of contaminants. They are also richest of all salmon species in the powerful biological antioxidant, astaxanthin, a natural carotenoid that gives a rich red color to the oil, and is up to 100 times more potent than Vitamin E at quenching singlet oxygen ‘free radicals’. Natural EPA and DHA levels in these capsules reflect those actually found in wild salmon, enhancing bioavailability and reducing the risk of over consumption that may exist in highly concentrated, denatured alternatives. Compare the vibrant red hue found in these Sockeye Oil Softgels with the light yellow color of other fish oils.
Alaskan Sockeye Salmon are relatively small, short-lived fish that feed at the lower end of the food chain. Consequently they grow free of hazardous levels of contaminants found in larger, longer-lived carnivorous species. After hatching in their natal rivers, sockeye swim upstream to remote, pristine fresh water lakes where they feed and grow for 1-3 years before migrating out to the Bering Sea. During this latter stage of their lives they feed primarily on phytoplankton and krill brimming with antioxidants and omega-3 nutrients that give the sockeye its dramatic red flesh. Unlike farmed salmon, Alaskan Sockeye and all other wild Alaskan salmon species grow free of antibiotics, pesticides, synthetic coloring agents, growth hormones and GMOs.
For these reasons the EPA, FDA, the Alaska Division of Public Health and other organizations have found Alaskan salmon to be among the purest of seafood options, even recommending them to pregnant and nursing woman as a safe fatty fish source of vitally important nutrients.
Most commercially available fish oils have rather mysterious origins. This is because many of them begin as a low grade by-product of rendering plants, requiring excessive processing before they are fit for human consumption. This process results in fish oil that is anything but natural. While molecular distillation is often advertised as a plus, and indeed does reduce contaminants, some researchers believe it also denatures the oil and lowers its beneficial value.
In contrast, Alaskan sockeye salmon oil is 100% natural. It is produced in a dedicated processing facility on the shores of Bristol Bay, Alaska from freshly caught, sustainably harvested sockeye salmon. (In fact, it is the only fish oil supplement in the world to carry the esteemed Marine Stewardship Council endorsement--www.msc.org). Immediately after extraction the oil is deep chilled and stored in airtight containers until filtered and encapsulated in a pharmaceutical grade processing facility. This basic yet thorough filtration process results in a pure, unadulterated salmon oil rich in health-promoting omega-3s, as well as a naturally balanced ‘formula’ of 32 other distinct fatty acid molecules. Most of what we know about the myriad health benefits of omega-3 fish oils comes from studies involving consumption of whole fish, which, like our Salmon Oil, contain small amounts of saturated fatty acids.
Why does our body need Omega-3's, and why don't we get enough in our diet?
Unless you are eating fatty acid fish at least 3-4 times a week, you are likely not getting enough Omega-3's in your diet. By taking Sockeye Salmon Oil daily, you will be providing your body with the Omega-3 essential fatty acids it craves.
Since their discovery in the 1970s, the omega-3 essential fatty acids have generated thousands of studies and clinical trials. Essential to life and good health, they protect against disease and can treat illness. The omega-3 fatty acids are essential at every stage of life, even before birth. They are found in the membrane of every cell in the body and help to ensure that the cell membrane is ideally equipped to do it's job. They are also used in the regulation of all biological functions, including those of the cardiovascular, reproductive, immune and nervous systems. Optimum health can only be achieved when sufficient omega-3s are obtained from diet. They help maintain good health, promote brain and vision development and protect against disease. In chronic illness, it has been shown that an increase in the omega-3 fatty acids of marine origin can effect an improvement across a range of conditions, both physical and mental. Research is continually producing positive findings for these vital nutrients. This excerpt has been taken from: http://www.omega-3info.com/home.htm. This site offers a wealth of information on omega-3 fatty acids and their numerous health benefits. It is must reading for those who are not familiar with omega-3's.
As the omega-3 fatty acids have powerful physiological effects, it is important that people on prescribed medicines, or who take aspirin on a regular basis, consult their doctor before taking fish oil supplements.
Additional research can be found at: http://www.americanheart.org/presenter.jhtml?identifier=4632
If you are a label reader we encourage you to scrutinize our supplement fact panel. You will find the highest quality nutrients in doses that really make a difference. This is a true wellness pack that supports overall health and wellness.
1. http://www.sciencedaily.com/releases/2008/04/080407114633.htm
2. http://www.sciencedaily.com/releases/2007/04/070429113444.htm