Astaxanthin
Product ID: ES519
Description:
Astaxanthin,4mg and 40mcg Lutein, 50mg vitamin E. A naturally occurring carotenoid pigment, is a powerful biological antioxidant.
Astaxanthin exhibits strong free radical scavenging activity and protects against lipid peroxidation and oxidative damage of LDL-cholesterol, cell membranes, cells, and tissues. Astaxanthin has been the focus of a large and growing number of peer-reviewed scientific publications.
Price: $12.60
Price shown is for one item per day for 30 days.
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| Vitamin E (natural) | 50 IU | 167 |
| Lutein | 40 mcg | ** |
| BioAstin® Natural Astaxanthin | 4 mg | ** |
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* Percent Daily Values (DV) are based on a 2000 calorie diet. ** Daily value not established |
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Consult with your doctor before taking any nutritional supplements. These statements
have not been evaluated by the Food and Drug Administration. This information and product
is not intended to diagnose, treat, cure or prevent any disease. It is provided for educational
purposes only and is not intended as medical advice. If you have any concerns you should consult
with an appropriate health professional.
Details:
Astaxanthin (pronounced as-tuh-zan'-thin) is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes. It is classified as a xanthophyll, which means "yellow leaves". Like many carotenoids, it is a colorful, fat/oil-soluble pigment. Astaxanthin can be found in microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans, and the feathers of some birds. [1][2] Professor Basil Weedon was the first to map the structures of astaxanthin.
Edible Science sells a natural patented form of Astaxanthin called BioAstin® Natural Astaxanthin
(from Haematococcus pluvialis Extract)
Astaxanthin, unlike some carotenoids, does not convert to Vitamin A (retinol) in the human body. Too much Vitamin A is toxic for a human, but astaxanthin is not. However, it is a powerful antioxidant; it is 10 times more capable than other carotenoids.
Possible Human Benefits of Astaxanathin
*Derived from Hawaiian Haematococcus pluvialis microalgae cultivated under pristine conditions, esterfied astaxanthin is a stable, powerful, fat-soluble antioxidant from the carotenoid family. Haematococcus algae produces astaxanthin to protect itself against ultraviolet-induced free radical damage. Astaxanthin is different from beta- carotene in that it has two additional oxygenated groups on each of its ring structures, enhancing its ability to scavenge free radicals. It is believed to be several hundred times more effective than vitamin E in neutralizing singlet oxygen molecules and has been shown to exert greater antioxidant activity than both zeaxanthin and lutein. Astaxanthin protects the phospholipid membranes of cells from oxidative damage. In a recent U.S. study, it demonstrated the ability to cross the blood brain barrier and protect the retina in animals, suggesting its potential for supporting the brain and nervous system from free radical damage. Initial trials with astaxanthin suggest that it may boost the skin's natural antioxidant defenses against ultraviolet induced free radicals. In a human clinical evaluation, supplementation with BioAstin astaxanthin for two weeks provided significant antioxidant protection for the skin. In cell cultures, astaxanthin provided greater protection than both beta-carotene and lutein, in part by supporting catalase and superoxide dismutase activity. Astaxanthin may also moderate the activity of polyamines generated by exposure to sunlight. In one double-blind placebo controlled trial, BioAstin astaxanthin significantly supported joint comfort in human volunteers. The results of another human clinical trial suggest that BioAstin astaxanthin supported knee comfort and joint function after strenuous leg exercises. Subjects in a third study using BioAstin astaxanthin reported enhanced wrist nerve comfort. Furthermore, a double blind study conducted in Sweden for the duration of six months revealed physiological benefits for strength and exercise in participants. In one animal study, astaxanthin helped to maintain a healthy bacterial environment in the stomach. In another animal study, astaxanthin supported healthy lipid metabolism. Other studies are in progress to further evaluate its cardiovascular support properties. Enhanced dietary concentrations of astaxanthin have demonstrated the ability to support healthy immunoglobulin activity and immune function. Additional studies suggest astaxanthin's immune and cellular support potential.
Astaxanthin provides superior antioxidant power, boosting the natural antioxidant defenses of the skin, supporting macular health, promoting healthy immune and cellular function, enhancing joint comfort, providing potential support for the digestive environment, and demonstrating lipid and cardiovascular health properties. BioAstin astaxanthin is formulated in a base of safflower oil to enhance bioavailability, is derived from algae developed under well-controlled conditions, and has been and will continue to be clinically studied. Vitamin E and rosemary are added to enhance stability. The producers of BioAstin hold three patents for use as a human nutraceutical. US Patents 6,258,855; 6,344,210 and 6,433,025.
Edible Science sells a natural patented form of Astaxanthin called BioAstin® Natural Astaxanthin
(from Haematococcus pluvialis Extract)
Astaxanthin, unlike some carotenoids, does not convert to Vitamin A (retinol) in the human body. Too much Vitamin A is toxic for a human, but astaxanthin is not. However, it is a powerful antioxidant; it is 10 times more capable than other carotenoids.
Possible Human Benefits of Astaxanathin
- Increases strength and endurance.
- Alleviates symptoms in patients with H. pylori (pre-ulcer indigestion).
- Protects cells and mitochondrial membranes from oxidative damage, thus protecting the cell from oxidative damage.
- Boosts immune system by increasing the number of antibody-producing cells.
- Prevents the initiation of cancer cells in the tongue, oral cavity, large bowel, bladder, uterus, and breast.
- Inhibits lipid peroxidation that causes plaque formation, thus reducing risk of cardiovascular disease.
- Alleviates stress and may assist in neurodegenerative conditions such as AMD, Alzheimer's, Parkinson's, ALS.
- Protects the eyes and skin from UV A and B damage by quenching singlet and triplet oxygen.
- Reduces the number of new and abnormal cells in the liver.
*Derived from Hawaiian Haematococcus pluvialis microalgae cultivated under pristine conditions, esterfied astaxanthin is a stable, powerful, fat-soluble antioxidant from the carotenoid family. Haematococcus algae produces astaxanthin to protect itself against ultraviolet-induced free radical damage. Astaxanthin is different from beta- carotene in that it has two additional oxygenated groups on each of its ring structures, enhancing its ability to scavenge free radicals. It is believed to be several hundred times more effective than vitamin E in neutralizing singlet oxygen molecules and has been shown to exert greater antioxidant activity than both zeaxanthin and lutein. Astaxanthin protects the phospholipid membranes of cells from oxidative damage. In a recent U.S. study, it demonstrated the ability to cross the blood brain barrier and protect the retina in animals, suggesting its potential for supporting the brain and nervous system from free radical damage. Initial trials with astaxanthin suggest that it may boost the skin's natural antioxidant defenses against ultraviolet induced free radicals. In a human clinical evaluation, supplementation with BioAstin astaxanthin for two weeks provided significant antioxidant protection for the skin. In cell cultures, astaxanthin provided greater protection than both beta-carotene and lutein, in part by supporting catalase and superoxide dismutase activity. Astaxanthin may also moderate the activity of polyamines generated by exposure to sunlight. In one double-blind placebo controlled trial, BioAstin astaxanthin significantly supported joint comfort in human volunteers. The results of another human clinical trial suggest that BioAstin astaxanthin supported knee comfort and joint function after strenuous leg exercises. Subjects in a third study using BioAstin astaxanthin reported enhanced wrist nerve comfort. Furthermore, a double blind study conducted in Sweden for the duration of six months revealed physiological benefits for strength and exercise in participants. In one animal study, astaxanthin helped to maintain a healthy bacterial environment in the stomach. In another animal study, astaxanthin supported healthy lipid metabolism. Other studies are in progress to further evaluate its cardiovascular support properties. Enhanced dietary concentrations of astaxanthin have demonstrated the ability to support healthy immunoglobulin activity and immune function. Additional studies suggest astaxanthin's immune and cellular support potential.
Astaxanthin provides superior antioxidant power, boosting the natural antioxidant defenses of the skin, supporting macular health, promoting healthy immune and cellular function, enhancing joint comfort, providing potential support for the digestive environment, and demonstrating lipid and cardiovascular health properties. BioAstin astaxanthin is formulated in a base of safflower oil to enhance bioavailability, is derived from algae developed under well-controlled conditions, and has been and will continue to be clinically studied. Vitamin E and rosemary are added to enhance stability. The producers of BioAstin hold three patents for use as a human nutraceutical. US Patents 6,258,855; 6,344,210 and 6,433,025.