Microlactin™ 1000mg

Microlactin is a revolutionary new dietary supplement clinically proven to promote healthy joint function. This unique product has been shown in published clinical trials to significantly decrease temporary joint pain and stiffness and significantly improve mobility and range of motion. It is well tolerated and easy to take.

Clinical studies using either Stolle milk or MicroLactin for treatment of osteoarthritis indicate that both are somewhat more effective than glucosamine in alleviating symptoms. There have also been published clinical trials on the benefit of MicroLactin in lowering blood pressure, presumably related to its ability to reduce pain, and there is hope that MicroLactin will improve recovery times in long-distance runners.

Clinical Trial In Highly Trained Runners Confirms Benefits

In 1993 SMBI sponsored a clinical trial at the University of Puget Sound in Tacoma, Washington to determine the effectiveness of its milk micronutrients in the performance of highly trained distance runners. The study was randomized, double-blind and placebo controlled with a duration of six months. At the end of the six-month trial 7 of 10 runners who had been consuming the milk micronutrients reported overall improvement versus only 2 of the 8 runners on the placebo.

The following specific results were documented from the runners who consumed the milk micronutrients during the trial:

Highly significant perceived improvement in training
Improved 5 kilometer race times
Faster recover time between training sessions
Significantly shortened creatine kinase (CK) recovery times
Slight but significant decrease in percent body fat
The study director included the following remarks in her discussion of the trial, "These results support the hypothesis that [milk micronutrients]…will enhance a runners performance. Even though this study was designed using highly trained, non-seasonal runners, [SMBI's milk micronutrients] might be expected to enhance performance in less dedicated athletes in a variety of sports."

References for Studies with Stolle Milk Products

Beck, L.R., et. al. Milk Lymphocyte Anti-Adhesion Factor, and Its Role as an Antimicrobial. Published in Indigenous Antimicrobial Agents of Milk in Recent Developments. Uppsala: International Dairy Federation; pp. 62-72; 1994.

Golay, A., et. al. Cholesterol-Lowering Effect of Skim Milk from Immunized Cows in Hypercholesterolemic Patients. Am. J. Clin. Nutr. 52: 1014-1019; 1990.

Ishida, A., et. al. Administration of Milk from Cows Immunized with Intestinal Bacteria Protects Mice from Radiation-Induced Lethality. Biotherapy 5. 215-225; 1992.

Ishida, A., et. al. Consumption of Milk from Cows Immunized with Intestinal Bacteria Influences Age-Related Changes in Immune Competence in Mice. J. Nutr. 122; 1875-1883; 1992.

Kobayashi, T., et. al. Protective Effect of Orally Administering Immune Milk on Endogenous Infection in X-Irradiated Mice. Agric. Biol. Chem. 55: 2265-2272; 1991.

Murosaki, S.,et. al. Influence of Intake of Skim Milk from Cows Immunized with Intestinal Bacterial Antigens on Onset of Renal Disease (NZB x NZW)Fj Mice Fed Ad Libitum or Restricted in Energy Intake. J. Nutr. 121: 1860-1868; 1991.

Nomoto, K., et. al. Antibacterial Effect of Bovine Milk Antibody Against Escherichia coli in a Mouse Indigenous Infection Model. Med. Microbiol. Immunol. 181: 87-98; 1992.

Ormrod, D. J., et. al. The Anti-Inflammatory Activity of a Low Molecular Weight Component Derived from the Milk of Hyperimmunized Cows. Agents Actions 32: 160-166; 1991.

Ormrod, D. J., et. al. A Low Molecular Weight Component Derived from the Milk of Hyperimmunized Cows Suppresses Inflammation by Inhibiting Neutrophil Emigration. Agents Actions 37: 70-79; 1992.

Ormrod, D. J., et. al. Milk from Hyperimmunized Cows as a Source of a Novel Biological Response Modifier. Agents Actions 38: C146-C149; 1993.

Owens, W.E., et. al. Evaluation of an Anti-Inflammatory Factor Derived from Hyperimmunized Cows (42832). P.S.E.B.M. 190: 79-86: 1989.

Owens, W.E., et. al. Effect of a Milk-Derived Factor on the Inflammatory Response to Staphylococcus aureus Intramammary Infection. Vet. Immunol. Immunopathol. 30: 233-246; 1992.

Sharpe, S.J., et. al. Cholesterol-Lowering and Blood Pressure Effects of Immune Milk. Am. J. Clin. Nutr. 59: 929-934; 1994.

Woodman, R., et. al. The Effects of Hyperimmunized Milk Factor (HIMF) on Neutrophil Adhesion in Vivo. Abstract; Soc. Leukocyte Biol.; 29th National Meeting; Charleston, S.C.; 1992.