E Complex FoodstateŽ
Product ID: ES401
Description:
THE BENCHMARK ANTIOXIDANT: VITAMIN E USED AS A STANDARD TO COMPARE ALL OTHER ANTI OXIDANTS.
Vitamin E as nature intended: as a concentrated food the body readily accepts. All 8 isomers of vitamin E and food based selenium. Patented true food vitamin.
Price: $9.00
Price shown is for one item per day for 30 days.
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| Total Fat | 118 mg | ** |
| Dietary Fiber | 97 mg | ** |
| Selenium | 100 mcg | 143 |
| Vitamin E (natural) | 100 IU | 333 |
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* Percent Daily Values (DV) are based on a 2000 calorie diet. ** Daily value not established |
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Consult with your doctor before taking any nutritional supplements. These statements
have not been evaluated by the Food and Drug Administration. This information and product
is not intended to diagnose, treat, cure or prevent any disease. It is provided for educational
purposes only and is not intended as medical advice. If you have any concerns you should consult
with an appropriate health professional.
Details:
FoodstateŽ Vitamin E plus Selenium 100IU vitamin E, 100mcg's Selenium. Alpha, Beta, Delta, and Gamma E plus tocotrienols.
Vitamin E is a powerful antioxidant that works to protect cells in the body from damage caused by free radicals. Free radicals are highly reactive substances that result from normal metabolism as well as from exposure to factors in the environment like cigarette smoke and ultraviolet light. They cause damage to body cells by attacking the cell's membranes, proteins and DNA and ultimately contribute to the development of health problems such as heart disease and cancer.
Vitamin E is especially important in protecting blood cells, the nervous system, skeletal muscle and the retinas in the eyes from free radical damage.
Edible Science has chosen to use FoodState Vitamin E in its packets because without a doubt Vitamin E in true food form is the safest and most effective way to take this important antioxidant. No negative studies have ever been produced on true food forms of Vitamin E, while many positive clinical studies exist on foods rich in Vitamin E.
What are FoodStateŽ Nutrients?
FOODSTATE NUTRIENTS are supplemental nutrition, delivered in a matrix of Vital Food Factors such as carbohydrates, proteins, phytonutrients and thousands of other components that compose food. These Vital Food Factors create enhanced absorption and utilization through a naturally occurring biochemical delivery system that transports nutrients to cells. This superior delivery system is not found in ordinary vitamin and mineral supplements.
These whole food concentrates are produced by two unique processes: Growth and Nutrient Activation. The result is a nutrient-dense, highly bioavailable complex matrix of proteins, carbohydrates, dietary fiber, enzymes, active bioflavonoids and thousands of bio-active phyto-chemicals. The natural nutrients found in whole foods are in all of our formulations.
The main difference between the FoodState Nutrients and regular food concentrates is in the nutrient density. Extensive tests performed by independent researchers and laboratories have consistently shown FoodState Nutrients have better absorption and retention rates compared to other supplements. Scientific research supports what we have always known - Food is the foundation of health and vitality.
When nutrients are whole, with naturally occurring complete proteins and other phyto-nutrients, they are in a form that is readily used by the human physiology. The Vital Food Factors that are essential for carrying out this function are the Protein Chaperones. The body's processing of the nutrients does not require the use of vital energy because Food and FoodState nutrients contain these necessary protein chaperones.
The undeniable fact is that humans are intended to receive their nutrition from food sources.
Repeated attempts have been made to improve on this basic tenet by isolating what is assumed to be the "most valuable fractions" of food (such as ascorbic acid). Research exhibits that these isolated so called "natural" Free-State nutrients contain only a fraction of the beneficial factors that are recei ed from Food and Food State nutrients.
The Inherent Protein Chaperones found in Food and FoodState nutrients are a significant link to the way the body absorbs, transports, stores, and assimilates nutrients. This decisive discovery of the delivery of nutrients to cells was announced last year at Northwestern University, Johns Hopkins University and the University of Michigan and confirmed with the awarding of the 1999 Nobel Prize for Physiology. These findings indicate that nutrients are not simply floating around in the body looking for a needy cell. Rather, they are being transported by Protein Chaperones, through coordinate chemistry, to the exact location for utilization within the cell.
The Vital Food Factors and Protein Chaperone Delivery
One of the Vital Food Factors, Protein Chaperones, are the key delivery mechanisms. They are essential to how nutrients are safely and efficiently transported through the body. The Protein Chaperones are the messengers that carry the nutrients to the specific sites, within the cell, where they are utilized. These chaperones create superior absorption and utilization. Regular nutrients, lacking Protein Chaperones, do not provide the same highly specialized delivery mechanism that enhances the nutrients effectiveness.
Regular vitamins are devoid of co-worker components that provide optimal utilization. Research and identification of these Vital Food Factors has begun to unravel the complexity of food and its use within the body. The discovery of Protein Chaperones has allowed an enhanced understanding of nutrient utilization. No isolated vitamin fraction can provide all of the Vital Food Factors in the proper balance. The exact structure of food is unknown.
There are at least 103,000 known phyto-nutrients (a tomato contains at least 10,000). One isolated fraction of a tomato, such as ascorbic acid, can not be considered as beneficial as the whole tomato. Nutrients Must Have Their Vital Food Factors and Foodstate technology is the only system to preserve them in supplement form.
Vitamin E is a powerful antioxidant that works to protect cells in the body from damage caused by free radicals. Free radicals are highly reactive substances that result from normal metabolism as well as from exposure to factors in the environment like cigarette smoke and ultraviolet light. They cause damage to body cells by attacking the cell's membranes, proteins and DNA and ultimately contribute to the development of health problems such as heart disease and cancer.
Vitamin E is especially important in protecting blood cells, the nervous system, skeletal muscle and the retinas in the eyes from free radical damage.
Edible Science has chosen to use FoodState Vitamin E in its packets because without a doubt Vitamin E in true food form is the safest and most effective way to take this important antioxidant. No negative studies have ever been produced on true food forms of Vitamin E, while many positive clinical studies exist on foods rich in Vitamin E.
Edible Science is proud to be the only company offering FOODSTATEŽ nutrients in convenient AM and PM packets.
What are FoodStateŽ Nutrients?
FOODSTATE NUTRIENTS are supplemental nutrition, delivered in a matrix of Vital Food Factors such as carbohydrates, proteins, phytonutrients and thousands of other components that compose food. These Vital Food Factors create enhanced absorption and utilization through a naturally occurring biochemical delivery system that transports nutrients to cells. This superior delivery system is not found in ordinary vitamin and mineral supplements.These whole food concentrates are produced by two unique processes: Growth and Nutrient Activation. The result is a nutrient-dense, highly bioavailable complex matrix of proteins, carbohydrates, dietary fiber, enzymes, active bioflavonoids and thousands of bio-active phyto-chemicals. The natural nutrients found in whole foods are in all of our formulations.
The main difference between the FoodState Nutrients and regular food concentrates is in the nutrient density. Extensive tests performed by independent researchers and laboratories have consistently shown FoodState Nutrients have better absorption and retention rates compared to other supplements. Scientific research supports what we have always known - Food is the foundation of health and vitality.
When nutrients are whole, with naturally occurring complete proteins and other phyto-nutrients, they are in a form that is readily used by the human physiology. The Vital Food Factors that are essential for carrying out this function are the Protein Chaperones. The body's processing of the nutrients does not require the use of vital energy because Food and FoodState nutrients contain these necessary protein chaperones.
The undeniable fact is that humans are intended to receive their nutrition from food sources.
Repeated attempts have been made to improve on this basic tenet by isolating what is assumed to be the "most valuable fractions" of food (such as ascorbic acid). Research exhibits that these isolated so called "natural" Free-State nutrients contain only a fraction of the beneficial factors that are recei ed from Food and Food State nutrients.
The Inherent Protein Chaperones found in Food and FoodState nutrients are a significant link to the way the body absorbs, transports, stores, and assimilates nutrients. This decisive discovery of the delivery of nutrients to cells was announced last year at Northwestern University, Johns Hopkins University and the University of Michigan and confirmed with the awarding of the 1999 Nobel Prize for Physiology. These findings indicate that nutrients are not simply floating around in the body looking for a needy cell. Rather, they are being transported by Protein Chaperones, through coordinate chemistry, to the exact location for utilization within the cell.
The Vital Food Factors and Protein Chaperone Delivery
One of the Vital Food Factors, Protein Chaperones, are the key delivery mechanisms. They are essential to how nutrients are safely and efficiently transported through the body. The Protein Chaperones are the messengers that carry the nutrients to the specific sites, within the cell, where they are utilized. These chaperones create superior absorption and utilization. Regular nutrients, lacking Protein Chaperones, do not provide the same highly specialized delivery mechanism that enhances the nutrients effectiveness.
Regular vitamins are devoid of co-worker components that provide optimal utilization. Research and identification of these Vital Food Factors has begun to unravel the complexity of food and its use within the body. The discovery of Protein Chaperones has allowed an enhanced understanding of nutrient utilization. No isolated vitamin fraction can provide all of the Vital Food Factors in the proper balance. The exact structure of food is unknown.
There are at least 103,000 known phyto-nutrients (a tomato contains at least 10,000). One isolated fraction of a tomato, such as ascorbic acid, can not be considered as beneficial as the whole tomato. Nutrients Must Have Their Vital Food Factors and Foodstate technology is the only system to preserve them in supplement form.