Anti-Oxidant Blend
Product ID: ES25
Description:
The most powerful clinically proven Antioxidants in one daily pack, including Micronized Resveratrol, true food grown vitamin c, and most absorbable form of CoQ10.
Price: $75.60
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| Acetyl-L-Carnitine | 500 mg | ** |
| Vitamin C | 400 mg | 667 |
| Alpha Lipoic Acid | 250 mg | ** |
| Vitamin E (natural) | 30 IU | 200 |
| Co-Enzyme Q10 | 30 mg | ** |
| Decaffeinated Green Tea | 50 mg | ** |
| Vitamin A Betatene® (D salina) | 1295 IU | 24 |
| EGC (Epigallocatechin Gallate) From Green Tea | 200 mg | ** |
| Green Tea Extract | 400 mg | ** |
| Micronized Resveratrol with Twen 80 (Polysorbate) | 250 mg | ** |
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* Percent Daily Values (DV) are based on a 2000 calorie diet. ** Daily value not established |
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Consult with your doctor before taking any nutritional supplements. These statements
have not been evaluated by the Food and Drug Administration. This information and product
is not intended to diagnose, treat, cure or prevent any disease. It is provided for educational
purposes only and is not intended as medical advice. If you have any concerns you should consult
with an appropriate health professional.
Details:
Each Pack Includes:
1 Foodstate™ grown C-Complex: 400mg
1 High EGCG Green Tea Extract: 200mg EGCG
1 Super CoQ10: 30mg Ubiquinol form of CoQ10
1 Alpha Lipoic Acid: 250 mg
1 Acetyl-l-Carnitine:500mg
1 Resveratrol 250mg Micronized by Revgenetics
The research continues to grow regarding the knowledge of antioxidants as healthful components of food. While the body has its defenses against oxidative stress, these defenses are thought to become less effective with aging as oxidative stress becomes greater. 1
Research suggests there is involvement of the resulting free radicals in a number of degenerative diseases associated with aging, such as cancer, cardiovascular disease, cognitive impairment, Alzheimer’s disease, immune dysfunction, cataracts, and macular degeneration. 2 3
Edible Science has brought together the most powerful and clinically effective antioxidants in truly therapeutic doses for overall systemic health.
Acetyl-L-Carnitine and Alpha Lipoic Acid: these two agents when combined have synergistic abilities to combat aging. Each in its own right has significant studies showing anti-oxidant effects at cellular levels including studies produced by Bruce Ames at the National Academy of Science. 4 5 6 7 8 9 10
Natural Trans-Resveratrol Micronized by Revgenetics: Standardized Resveratrol has been shown to extend lifespan in laboratory mice, as well as contribute to resistance to coronary disease and cellular aging. The so called “French Paradox” has been traced to the resveratrol in red wine. Combined with other natural anti-oxidants in their diet the French have 42% lower incidence of heart disease than Americans.
Our form of Resveratrol has been made to an extremely small particle size and combined with an emulsifer called Tween 80 which enhances bio-availability by up to 10 times. 11 12 13 14 15
High EGC Green Tea and Green Tea Extract: The active ingredient in Green tea epigallocathecin (EGC) is a powerful polyphenol antioxidant. Our blend has 250mg of EGC. Green tea has 10 times the polyphenols found in fruits and vegetables. 16 17 18
Grape Seed Extract: Proanthocyanidins are the main active ingredients in grape seed extract and are well studied for their anti-oxidant effects. 19 20 21
Whole Food Vitamin C: Our Vitamin C is truly a food product making it easier on the stomach and much more absorbable than traditional ascorbic acid. Time released. Please click on our C-Complex Foodstate on the webpad to learn more.
ANTIOXIDANT BLEND
REFERENCES
1 Knight, JA. The biochemistry of aging. Adv Clin Chem. 2000;35:1-62.
2 McCall MR, Frei B. Can antioxidant vitamins materially reduce oxidative damage in humans? Free Radic Biol Med. 1999;26;7/8:1034-53.2.
3 Harman D. Nutritional implications of the free-radical theory of aging. J Am Coll Nutr. 1982;1:27-34
4 Liu J, et al. Memory loss in old rats is associated with brain mitochondrial decay and RNA/DNA oxidation: partial reversal by feeding aceyl-l-carnitine and/or R-alpha- lipoic acid. Proc Natl Acad Sci USA 2002 Feb 19;99(4):2356-61.
5 Effects of 3-month treatment with the antioxidant alpha-lipoic acid in diabetic peripheral neuropathy
Negrisanu G, Rosu M, Bolte B, et al. Rom J Intern Med 1999;37(3):297-306.
6 Hagen TM, et al. Feeding acetyl-l-carntine and lipoic acid to old rats significantly improves the metabolic function while decreasing oxidative stress. Proc Natl Acad Sci USA 2002 Feb 19;99(4):1870-5
7 El Midaoui A, de Champlain J. Prevention of hypertension, insulin resistance, and oxidative stress by alpha-lipoic acid. Hypertension 2002 Feb;39(2):303-7.
8 Hagen TM, Wehr CM, Ames BN. Mitochondrial decay in aging. Reversal through supplementation of acetyl-L-camitine and N-tert-butyl-alpha-phenyl-nitrone.Ann N Y Acad Sci 854:214-23, 1998.
9 Arrigo A, Casale R, Buonocore M, Clano C. Effects of acetyl-L-camitine on reaction times in patients with cerebrovascular insufficiency. Int J Clin Pharmacol Res 10(1-2): 133-7. 1990.
10 Puca FM. Genco S, Specchio LM, Brancasi B, D'Ursi R, Prudenzano A, Miccoli A, Scarcia R, Martino R, Savarese M. Clinical pharmacodynamics of acetyl-L-carnitine in patients with Parkinson's disease. Intl Clin Pharmacol Res 10 (1-2): 129-43. 1990.
11 Ferrieres, J. (2004). The French Paradox; Lessons for other countries [Electronic version]. Heart, 90, 107–111.
12 Wine and tumors: study of resveratrol.Drugs Exp Clin Res. 2003;29(5-6):257-61
13 Baur Ja, Pearson KJ, Price NL, et al. Resveratrol improves health and survival of mice on a high-calorie diet. Nature. 2006 16;444 (7117):337-42
14 Anti-inflammatory Effects of Resveratrol in Lung Epithelial Cells: Molecular Mechanisms.
Am J Physiol Lung Cell Mol Physiol. 2004 Jun 4
15 Potent induction of cellular antioxidants and phase 2 enzymes by resveratrol in cardiomyocytes: protection against oxidative and electrophilic injury.Cao Z, Li Y. St. John's University College of Pharmacy and Allied Health Professions, Jamaica, NY Eur J Pharmacol. 2004 Apr 5;489(1-2):39-48.
16 Green Tea Polyphenol Epigallocatechin-3-gallate (EGCG) Differentially Inhibits Interleukin-1-Induced Expression of Matrix Metalloproteinase-1 and -13 in Human Chondrocytes Salahuddin Ahmed, Naizhen Wang, Mathew Lalonde, Victor M. Goldberg, and Tariq M. Haqqi
17 Suppression of Helicobacter pylori-induced gastritis by green tea extract in Mongolian gerbils.
Biochem Biophys Res Commun. 2003 Oct 24;310(3):715-9.
18 Adcocks C, Collin P, et al. Catechins from green tea (Camellia sinensis) inhibit bovine and human cartilage proteoglycan and type II collagen degradation in vitro. J Nutr. 2002 Mar;132(3):341-6.
19 Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid. Yilmaz Y, Toledo RT. Department of Food Science and Technology, The University of Georgia, Athens, Georgia, USA, Jan 2004.
20 Shi J, Yu J, Pohorly JE, Kakuda Y. Polyphenolics in grape seeds–biochemistry and functionality. J Med Food. 2003 Winter;6(4):291-9.
21 Bagchi D, Garg A, Krohn RL, et al. Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice. Gen Pharmacol. 1998 May;30(5):771-6.
1 Foodstate™ grown C-Complex: 400mg
1 High EGCG Green Tea Extract: 200mg EGCG
1 Super CoQ10: 30mg Ubiquinol form of CoQ10
1 Alpha Lipoic Acid: 250 mg
1 Acetyl-l-Carnitine:500mg
1 Resveratrol 250mg Micronized by Revgenetics
The research continues to grow regarding the knowledge of antioxidants as healthful components of food. While the body has its defenses against oxidative stress, these defenses are thought to become less effective with aging as oxidative stress becomes greater. 1
Research suggests there is involvement of the resulting free radicals in a number of degenerative diseases associated with aging, such as cancer, cardiovascular disease, cognitive impairment, Alzheimer’s disease, immune dysfunction, cataracts, and macular degeneration. 2 3
Edible Science has brought together the most powerful and clinically effective antioxidants in truly therapeutic doses for overall systemic health.
Acetyl-L-Carnitine and Alpha Lipoic Acid: these two agents when combined have synergistic abilities to combat aging. Each in its own right has significant studies showing anti-oxidant effects at cellular levels including studies produced by Bruce Ames at the National Academy of Science. 4 5 6 7 8 9 10
Natural Trans-Resveratrol Micronized by Revgenetics: Standardized Resveratrol has been shown to extend lifespan in laboratory mice, as well as contribute to resistance to coronary disease and cellular aging. The so called “French Paradox” has been traced to the resveratrol in red wine. Combined with other natural anti-oxidants in their diet the French have 42% lower incidence of heart disease than Americans.
Our form of Resveratrol has been made to an extremely small particle size and combined with an emulsifer called Tween 80 which enhances bio-availability by up to 10 times. 11 12 13 14 15
High EGC Green Tea and Green Tea Extract: The active ingredient in Green tea epigallocathecin (EGC) is a powerful polyphenol antioxidant. Our blend has 250mg of EGC. Green tea has 10 times the polyphenols found in fruits and vegetables. 16 17 18
Grape Seed Extract: Proanthocyanidins are the main active ingredients in grape seed extract and are well studied for their anti-oxidant effects. 19 20 21
Whole Food Vitamin C: Our Vitamin C is truly a food product making it easier on the stomach and much more absorbable than traditional ascorbic acid. Time released. Please click on our C-Complex Foodstate on the webpad to learn more.
ANTIOXIDANT BLEND
REFERENCES
1 Knight, JA. The biochemistry of aging. Adv Clin Chem. 2000;35:1-62.
2 McCall MR, Frei B. Can antioxidant vitamins materially reduce oxidative damage in humans? Free Radic Biol Med. 1999;26;7/8:1034-53.2.
3 Harman D. Nutritional implications of the free-radical theory of aging. J Am Coll Nutr. 1982;1:27-34
4 Liu J, et al. Memory loss in old rats is associated with brain mitochondrial decay and RNA/DNA oxidation: partial reversal by feeding aceyl-l-carnitine and/or R-alpha- lipoic acid. Proc Natl Acad Sci USA 2002 Feb 19;99(4):2356-61.
5 Effects of 3-month treatment with the antioxidant alpha-lipoic acid in diabetic peripheral neuropathy
Negrisanu G, Rosu M, Bolte B, et al. Rom J Intern Med 1999;37(3):297-306.
6 Hagen TM, et al. Feeding acetyl-l-carntine and lipoic acid to old rats significantly improves the metabolic function while decreasing oxidative stress. Proc Natl Acad Sci USA 2002 Feb 19;99(4):1870-5
7 El Midaoui A, de Champlain J. Prevention of hypertension, insulin resistance, and oxidative stress by alpha-lipoic acid. Hypertension 2002 Feb;39(2):303-7.
8 Hagen TM, Wehr CM, Ames BN. Mitochondrial decay in aging. Reversal through supplementation of acetyl-L-camitine and N-tert-butyl-alpha-phenyl-nitrone.Ann N Y Acad Sci 854:214-23, 1998.
9 Arrigo A, Casale R, Buonocore M, Clano C. Effects of acetyl-L-camitine on reaction times in patients with cerebrovascular insufficiency. Int J Clin Pharmacol Res 10(1-2): 133-7. 1990.
10 Puca FM. Genco S, Specchio LM, Brancasi B, D'Ursi R, Prudenzano A, Miccoli A, Scarcia R, Martino R, Savarese M. Clinical pharmacodynamics of acetyl-L-carnitine in patients with Parkinson's disease. Intl Clin Pharmacol Res 10 (1-2): 129-43. 1990.
11 Ferrieres, J. (2004). The French Paradox; Lessons for other countries [Electronic version]. Heart, 90, 107–111.
12 Wine and tumors: study of resveratrol.Drugs Exp Clin Res. 2003;29(5-6):257-61
13 Baur Ja, Pearson KJ, Price NL, et al. Resveratrol improves health and survival of mice on a high-calorie diet. Nature. 2006 16;444 (7117):337-42
14 Anti-inflammatory Effects of Resveratrol in Lung Epithelial Cells: Molecular Mechanisms.
Am J Physiol Lung Cell Mol Physiol. 2004 Jun 4
15 Potent induction of cellular antioxidants and phase 2 enzymes by resveratrol in cardiomyocytes: protection against oxidative and electrophilic injury.Cao Z, Li Y. St. John's University College of Pharmacy and Allied Health Professions, Jamaica, NY Eur J Pharmacol. 2004 Apr 5;489(1-2):39-48.
16 Green Tea Polyphenol Epigallocatechin-3-gallate (EGCG) Differentially Inhibits Interleukin-1-Induced Expression of Matrix Metalloproteinase-1 and -13 in Human Chondrocytes Salahuddin Ahmed, Naizhen Wang, Mathew Lalonde, Victor M. Goldberg, and Tariq M. Haqqi
17 Suppression of Helicobacter pylori-induced gastritis by green tea extract in Mongolian gerbils.
Biochem Biophys Res Commun. 2003 Oct 24;310(3):715-9.
18 Adcocks C, Collin P, et al. Catechins from green tea (Camellia sinensis) inhibit bovine and human cartilage proteoglycan and type II collagen degradation in vitro. J Nutr. 2002 Mar;132(3):341-6.
19 Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid. Yilmaz Y, Toledo RT. Department of Food Science and Technology, The University of Georgia, Athens, Georgia, USA, Jan 2004.
20 Shi J, Yu J, Pohorly JE, Kakuda Y. Polyphenolics in grape seeds–biochemistry and functionality. J Med Food. 2003 Winter;6(4):291-9.
21 Bagchi D, Garg A, Krohn RL, et al. Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice. Gen Pharmacol. 1998 May;30(5):771-6.